Brunch

Brunch Served Saturdays and Sundays from 11am – 3pm

  • NE Clam Chowder †
    $13
    bacon, brioche croutons
  • House Salad †
    $12
    shaved carrots, cucumbers, radishes, cherry tomatoes, mixed greens, garlic croutons, sherry vinaigrette
  • Earth Bowl (GF)
    $19
    broccoli, cauliflower, delicata squash, kale, quinoa, avocado, dried cranberries, goat cheese, lime vinaigrette
  • Chopped Salad (GF)
    $13
    apples, radicchio, jicama, dates, cucumber, feta, kale, crispy quinoa, ranch
  • Add Ons
    Salmon $14 / Chicken $9 / Shrimp $13 / Flat Iron Steak $17 / Tofu $6 / Lobster Tail MKT
  • Salmon Benedict † 
    $18
    spinach, capers, red onions, hollandaise, home fries
  • Scrambled Eggs †
    $15
    bacon, home fries, salad, English muffin 
    add lobster MKT
    add crab $5 
    add spinach, mushrooms, tomatoes, caramelized onions, feta $1 ea.
  • Crab Cake & Lobster Benedict
    $24
    avocado, hollandaise, home fries
  • Chicken & Waffles
    $18
    jalapeño-cheddar waffle, all-natural fried chicken, spicy honey butter
  • Avocado Toast †
    $16
    poached eggs, bacon, goat cheese, mustard & tomato relish
  • Pesto Breakfast Sandwich
    $18
    fried egg, prosciutto, arugula, tomatoes, cheddar, ciabatta
  • Short Rib Hash (GF)
    $20
    poached eggs, onions, peppers, Brussels sprouts, beef jus, hollandaise, home fries
  • Steak & Eggs †
    $26
    poached eggs, chimichurri, english muffin, salad, home fries
  • Feuilletine French Toast 
    $14
    berry coulis, whipped cream 
  • Breakfast Toast †
    $18
    spinach, wild mushrooms, avocado, burrata, poached egg, hollandaise
  • Grilled Octopus (GF)
    $23
    skordalia, spinach, chorizo vinaigrette
  • Fried Calamari
    $17
    pickled cherry peppers, Calabrian chili aioli
  • Burrata †
    $21
    heirloom tomatoes, prosciutto, baguette, balsamic glaze
  • Buffalo Cauliflower
    $16
    breadcrumbs, blue cheese, celery
  • Sweet & Spicy Wings †
    $16
    sesame, scallions
  • Hummus Plate †
    $16
    feta, red onions, pomegranate, pepitas dukkah, pita chips
  • Bolognese †
    $19/$27
    rigatoni, parmesan, basil
  • Sausage Rigatoni †
    $19/$27
    vodka sauce, ricotta, sweet Italian sausage, peas, parmigiano reggiano
  • Shrimp Limoncello †
    $19/$27
    spaghetti, creamy lemon sauce, Parmesan, garlic, breadcrumbs, lemon gremolata
  • Campanelle †
    $18/$26
    truffle cream, mushrooms, peas, basil, paprika breadcrumbs
  • Chicken Parmesan
    $26
    fettuccine, pomodoro, mozzarella, basil
  • Dryft Burger †
    $18
    Halperns’ blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
    add bacon $2
    sub truffle fries $3
  • Baked Haddock †
    $29
    broccoli, oyster mushrooms, parsnip purée, lemon jus, breadcrumbs
  • French Fries (GF)
    $7
  • Bacon (GF)
    $5
  • Home Fries (GF)
    $6
  • Truffle Fries (GF)
    $12
  • Breakfast Sausage (GF)
    $8
  • Eggs (GF)
    $4

GF Gluten-Free | † Can Be Made Gluten-Free