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FAQ

CANCELLATION POLICY

We require that parties of 6 or more leave a credit card on file. The card is only to hold the reservation. The card will not be charged unless the party does not show. If the reservation is cancelled less than 48 hours in advance, there will be a penalty charge made on the card of $15/person on the reservation.

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FAQ

DRESS CODE

We at DRYFT aim to provide a family friendly environment. Our associates’ priority is to ensure your experience here is memorable. We ask that our guest choose attire that is both appropriate and suited to our restaurant.

SHIRT & SHOES REQUIRED FOR ADMITTANCE

The following attire is not permitted: Pool attire, tank tops, clothing with offensive language or graphics, revealing clothing or exposed undergarments.

Admittance to DRYFT is at the discretion of management who reserves the right to refuse service to patrons dressed inappropriately.

Thank You for your cooperation.

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Menu

  • RAW BAR
  • SOUPS & SALADS
  • STARTERS
  • HOUSE-MADE PASTA
  • ENTREES
  • FOR THE TABLE
    • Daily Selection of Oysters (GF)
      $3.50 ea.
      pink peppercorn mignonette
    • Littlenecks (GF)
      $3 ea.
      on the half shell
    • Lobster Tail (GF)
      MKT
    • Shrimp Cocktail (GF)
      $3.50 ea.
      traditional
    • TUNA NACHOS
      $21
      wonton chips, seaweed, jalapeños, avocado, sweet soy glaze, scallions, sweet chili sriracha aioli
    • Seafood Platter (GF)
      $70/$135
      oysters, clams, lobster, shrimp
    • Shrimp Ceviche
      $16
      avocado, pico de gallo, leche de tigre, cilantro, plantain chips
    • Salmon Tartare †
      $16
      avocado, mango, sweet potato chips, passion fruit leche de tigre
    • New England Clam Chowder †
      $13
      bacon, brioche croutons
    • Chopped Salad (GF)
      $13
      apple, radicchio, jicama, dates, cucumber, feta, kale, crispy quinoa, ranch
    • House Salad †
      $12
      shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, sherry vinaigrette
    • EARTH BOWL (GF)
      $19
      broccoli, cauliflower, delicata squash, kale, quinoa, avocado, dried cranberries, goat cheese, lime vinaigrette
    • SHAVED BRUSSELS SPROUTS SALAD
      $14
      roasted butternut squash, pickled beets, pecans, gouda, pear, apple cider vinaigrette
    • Add Ons
      Salmon $14 / Chicken $9 / Shrimp $13 / Flat Iron Steak $17 / Tofu $6 / Lobster Tail MKT
    • Grilled Octopus (GF)
      $23
      skordalia, spinach, chorizo vinaigrette
    • LOBSTER ARANCINI
      $22
      crème fraîche, chives
    • BLISTERED SHISHITO PEPPERS †
      $11
      crispy garlic, ponzu
    • WARM CRAB DIP †
      $18
      artichoke, scallions, chili oil, wonton chips
    • Burrata †
      $21
      heirloom tomatoes, prosciutto, baguette, balsamic glaze
    • Fried Calamari
      $17
      pickled cherry peppers, Calabrian chili aioli
    • Mussels †
      $17
      gorgonzola, cherry tomatoes, bacon, white wine, garlic bread
    • Buffalo Cauliflower
      $16
      breadcrumbs, blue cheese, celery
    • SWEET & SPICY WINGS †
      $16
      sesame, scallions
    • Hummus Plate †
      $16
      feta, red onions, pomegranate, pepitas dukkah, pita chips
    • chicken parmesan
      $26
      fettuccine, pomodoro, mozzarella, basil
    • Shrimp Limoncello †
      $19/$27
      spaghetti, creamy lemon sauce, Parmesan, garlic, breadcrumbs, lemon gremolata
    • Sausage Rigatoni †
      $19/$27
      vodka sauce, ricotta, sweet Italian sausage, peas, parmigiano reggiano
    • Bolognese †
      $19/$27
      rigatoni, parmesan, basil
    • CAMPANELLE †
      $18/$26
      truffle cream, mushrooms, peas, basil, paprika breadcrumbs
    • POTATO GNOCCHI †
      $19/$27
      braised short ribs, red wine reduction, stracciatella
    • Chicken “Under a Brick” (GF)
      $27
      mashed potatoes, Brussels sprouts, chicken jus
    • Steak Frites (GF)
      $34
      8oz prime flat iron, truffle fries, arugula, bordelaise
    • SURF & TURF (GF)
      $54
      10oz ny strip, jumbo shrimp, mashed potatoes, asparagus, scampi sauce
    • Dryft Burger †
      $18
      Halperns' blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
      add bacon $2
      sub truffle fries $3
    • SCALLOPS (GF)
      $38
      sweet corn risotto, frisée salad, lemon caper vinaigrette
    • SMOKED BONE IN PORK CHOP (GF)
      $35
      14 oz Pork chop, fingerling potatoes, garlic spinach, spicy caramel
    • Haddock †
      $29
      broccoli, oyster mushrooms, parsnip purée, lemon jus, breadcrumbs
    • Faroe Island Salmon †
      $31
      shrimp fried rice, baby bok choy, sesame vinaigrette
    • GRILLED SWORDFISH (GF)
      $32
      clams, cherry tomatoes, olives, capers, fingerling potatoes, white wine
    • French Fries (GF)
      $7
    • Shrimp Fried Rice
      $12
    • Mashed Potatoes (GF)
      $8
    • Truffle Fries (GF)
      $12
    • CORN RISOTTO
      $12
    • Sautéed Spinach (GF)
      $7
    • GRILLED ASPARAGUS (GF)
      $10
    • All Desserts
      $12

    GF Gluten-Free | † Can Be Made Gluten-Free

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